{"id":1974,"date":"2015-08-28T13:31:35","date_gmt":"2015-08-28T12:31:35","guid":{"rendered":"http:\/\/maryhardysdiary.co.uk\/?p=1974"},"modified":"2019-10-09T18:06:44","modified_gmt":"2019-10-09T17:06:44","slug":"7-oct-2015-wells-more-on-mary-hardy-farmer-brewer-diarist","status":"publish","type":"post","link":"https:\/\/www.burnham-press.co.uk\/archive\/7-oct-2015-wells-more-on-mary-hardy-farmer-brewer-diarist\/","title":{"rendered":"7 Oct. 2015, Wells: More on ‘Mary Hardy: farmer, brewer, diarist’"},"content":{"rendered":"

Margaret Bird will give a talk on Mary Hardy, farming and brewing to the Wells Local History Group on Wednesday 7 October 2015 at 7.30 pm. All are welcome. The details of the meeting at Wells-next-the-Sea, Norfolk, are below.<\/p>\n

Vertical integration in the brewing industry<\/h3>\n

Like almost all wholesale brewers in East Anglia in the diarist’s\u00a0period the Hardys were farmers and maltsters as well; they also had\u00a0a string of public houses across a wide radius. The talk will examine the benefits and problems of what later became characterised as ‘vertical integration’.<\/p>\n

\"Wells<\/a>

One of the Hardys’ outlets at Wells in Norfolk, tied to the brewery in the mid-1790s by innkeeper debt. Like so many who came into contact with William Hardy, John Everitt ended up in the debtors’ prison at Norwich Castle<\/p><\/div>\n

It was more than diversification, which is generally adopted to spread risk. Vertical integration offers control, in terms of quality of the product, supply and liquidity.<\/p>\n

By growing their own barley and wheat, at the ‘upstream’ end, the Hardys as maltsters and millers could produce the type of raw material\u00a0they needed. By using their own malt, kilned to the temperatures required for different brews, the family were sure of what went into their beer. And by renting, owning or otherwise ‘tying’ their outlets they had some control over the retail end ‘downstream’.<\/p>\n

Competition in the trade<\/h3>\n

They were not alone. Competition was fierce in their region, famed for its good brewing springwater (known as liquor, as seen at the banner), top-quality malting barley and relatively easy means of\u00a0distribution on level ground and\u00a0by navigable waterway and the sea.<\/p>\n

\"NE<\/a>

The 26 ‘common’ (wholesale) breweries trading in north-east Norfolk in the 1780s, from a slide used in the talk<\/p><\/div>\n

In north-east Norfolk alone, 26 commercial breweries were trading\u00a0towards\u00a0the end of the\u00a018th century; some of these were very large indeed in provincial terms. Wells-next-the-Sea had one such, owned by the Dennis family.<\/p>\n

The village of Coltishall, where Mary Hardy wrote her diary for seven years, had three. And when they moved to Letheringsett, south of Blakeney and Cley, there were breweries nearby at Cawston, Guist, Binham and Reepham. The first three of these did not survive the harsh trading conditions of the time. They closed during the years Mary Hardy wrote her diary\u00a0at Letheringsett 1781\u20131809.<\/p>\n

The meeting at Wells<\/h3>\n

The illustrated talk will be given at 7.30 pm at the Gordon Barrett Memorial Hall beside the\u00a0Congregational Church\u00a0(formerly the church school room), in the centre of Wells: Clubbs Lane (east side), Wells, NR23 1DP. Parking is available very close to the venue. The charge is \u00a31.00 for members of Wells Local History Group and \u00a33.50 for guests and visitors.<\/p>\n","protected":false},"excerpt":{"rendered":"

Margaret Bird will give a talk on Mary Hardy, farming and brewing to the Wells Local History Group on Wednesday 7 October 2015 at 7.30 pm. All are welcome. The details of the meeting at Wells-next-the-Sea, Norfolk, are below. Vertical integration in the brewing industry Like almost all wholesale brewers in East Anglia in the […]<\/p>\n","protected":false},"author":1,"featured_media":3076,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n7 Oct. 2015, Wells: More on 'Mary Hardy: farmer, brewer, diarist' - Burnham Press<\/title>\n<meta name=\"description\" content=\"Vertical integration in the brewing industry. 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